Traditional taste. Naturally prepared. From our kitchen to the world.
Pure farm-sourced rice, cold-pressed spices & mountain salt. Zero chemicals.
Prepared in state-of-the-art solar dry yards with stringent safety standards.
Multi-layer nitrogen-flushed pouches to guarantee 12-month crisp freshness.
Supplying bulk orders to USA, UK, UAE, Singapore, Malaysia, Australia & more.
Traditional Rice Vadagam Varieties & Probiotic Fermented Fryums
Why Fermented Rice Fryums (Palaya Sadam Vathal) are South India's ultimate superfood side
The natural fermentation process fosters beneficial probiotic bacteria that flush out toxins from the gut. Infused with cumin (jeera) and asafoetida (hing) to relieve indigestion, bloating, and gas issues.
Probiotic Gut FloraThe fermentation process produces rich amounts of B-Complex vitamins and rare Vitamin B12. These provide instant natural energy to the body, strengthen the nervous system, and combat daily fatigue.
Vitamin B12 & VitalityThe natural cooling properties of fermented rice help regulate stomach acidity. Consumed with meals, mildly spiced fryums provide gentle soothing relief from stomach ulcers and acid reflux.
Acid Balance & HealingHelps maintain healthy blood pressure levels and lowers bad cholesterol.
Rich in iron and antioxidants; promotes hair health and helps prevent anemia.
Boosts immunity and helps clear throat congestion, cough, and respiratory passages.
Stimulates digestion, eliminates toxins, and improves appetite naturally.
Axces Seven Exims is a global export company bringing authentic South Indian food products to households around the world. Our brand DKB focuses on traditional rice vadagam varieties, prepared with high-quality ingredients, hygienic processing and a commitment to authentic taste.
Combining age-old grandmothers' sun-drying recipes with state-of-the-art sterile solar yards, we deliver unmatched crispness and culinary nostalgia to our global customers across 15+ countries.
Generational authentic proportions & sun-drying
Closed-chamber solar drying & sterile handling
FSSAI certified, international lab tested
Fermented, spiced, herbal & classic varieties
Air & sea freight with moisture-barrier packing
Loved by the diaspora worldwide
Traditional overnight soaking and slow fermentation in clay and food-grade tanks for authentic gut-healing probiotics.
Blended with whole Malabar pepper, farm-fresh country garlic, curry leaves, hing, and natural mountain salts.
Spread over clean white fabrics inside protected solar green houses for 3 to 4 days of radiant sunshine drying.
Nitrogen-flushed multi-layer pouches sealed to lock in 100% crispness for 12 months across ocean and air shipping.
See what our cherished customers say about DKB Vadagams